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Lemon and Blueberry Paleo Loaf

Here you have it, my lemon and blueberry paleo loaf. The perfect afternoon snack, or enjoy this with friends alongside a delicious pot of coffee or tea during the weekend.


• 6 eggs

• 1/4 cup coconut oil, melted

• 1/4 cup pure maple syrup

• 1/4 cup lemon juice

• Rind from 1 lemon

• 2/3 cup coconut flour

• Pinch of salt

• 1.5 cups blueberries (frozen is fine)


1. Heat oven to 180 degrees celsius, and line a loaf tin with baking paper.

2. Add all ingredients into a bowl, except for the blueberries and mix well. Once well combined, add in blueberries and stir-together.

3. Pour mixture into the loaf tin and fan bake for 40 minutes, until skewer comes out clean. Leave to cool, slice then enjoy!

Recipe from: https://www.nataliebrady.co.nz/blog/paleo-lemon-blueberry-loaf

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