1 cup Self Raising Flour
1/2 cup Parmesan
2 tsp Herbs
1 tsp Garlic
Step 1: Boil cauliflower florrets in a pot for 4-6 minutes until tender. Drain.
Step 2: Roughly chop cooked cauliflower and transfer to a bowl. Set aside to cool slightly.
Step 3: Add garlic, herbs, parmesan and flour to cauliflower. Stir to combine.
Step 4: Pour over egg and stir. Slowly add 1/4 cup water until a thick batter forms.
Step 5: Add enough oil to a non-stick frying pan to cover base. Heat oil. Cook spoonful's of mixture for 4-5 minutes each side until golden.
Step 6: Serve fritters with your choice of chutney, sauce or aioli.