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Spicy Harissa Fish Tacos



Ingredients:

1 piece of fish

2 corn tortilla

1 tsp brown sugar

1 tsp olive oil

1 tsp spicy harissa

Carrot

Cabbage

Mesclun


Method:

Make the sauce. Add harissa paste and brown sugar to a bowl and stir.


Slowly drizzle in your olive oil until it reaches a thin consistency.


Thinly slice the cabbage, grate the carrot and prepare the mesclun.


Pan fry your fish for 1-3 minutes each side, depending on how big your fish is.


Heat your tortillas in a pan until warmed through.


Assemble your tacos with your veg and fish and tip with the harissa sauce.


Enjoy.

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