Spicy Harissa Fish Tacos

Ingredients:

1 piece of fish

2 corn tortilla

1 tsp brown sugar

1 tsp olive oil

1 tsp spicy harissa

Carrot

Cabbage

Mesclun

Method:

Make the sauce. Add harissa paste and brown sugar to a bowl and stir.

Slowly drizzle in your olive oil until it reaches a thin consistency.

Thinly slice the cabbage, grate the carrot and prepare the mesclun.

Pan fry your fish for 1-3 minutes each side, depending on how big your fish is.

Heat your tortillas in a pan until warmed through.

Assemble your tacos with your veg and fish and tip with the harissa sauce.

Enjoy.