Moroccan Lamb Burgers With Mint Yoghurt Sauce

INGREDIENTS

For The Burgers:

• 500g organic ground lamb

• 1 large yellow onion, finely minced (I pulse mine in the food processor several times)

• 2 tsp turmeric

• 1 tsp cumin

• 1/2 tsp cinnamon

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 1 egg, lightly beaten

• 2 T chopped parsley

• 5 gluten-free hamburger buns

For the Mint-Yogurt Sauce:

• juice, 1/2 lemon

• 2 T fresh mint, chopped

• 1/2 cup greek yogurt

• 1 garlic clove, minced

• 1/2 tsp sea salt

INSTRUCTIONS

1. Make the Mint-Yogurt Sauce first by combining all ingredients and setting aside to let flavours meld.

2. In a large bowl combine all ingredients for the burgers and using your hands mix until well-combined.

3. Form lamb meat into 5 patties.

4. Heat up a grill over med-high heat (alternatively you can cook in a pan or grill pan) and cook for 4-6 minutes on each side.

5. Place each patty on a bun and top with a dollop of yogurt sauce and any additional toppings.

6. Serve warm with a side salad

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