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Sesame Butter Radishes with Lemon


  • 100g unsalted butter, chopped

  • 2 tsp sesame oil

  • 3 bunches mixed radishes, washed, trimmed

  • Juice of 1 lemon, plus extra lemon wedges to serve

  • 1 tbs each toasted black and white sesame seeds

  • Red vein sorrel, baby radish leaves, baby shiso and sourdough, to serve


  1. Melt butter and oil in large frypan over medium-high heat and cook for 3 minutes or until nut brown. Add radish and cook, tossing pan, for 6-8 minutes or until tender. Spoon into a serving bowl.

  2. Drizzle over lemon juice and scatter with sesame seeds and salad leaves. Serve with sourdough and extra lemon.

This recipe and more can be found at Delicious.com

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