1 Bag of Curly Kale
1 Tbsp Coconut Oil
Himalayan Rock Salt
Optional: 1 Tsp Cayenne Pepper / 1 Tsp Sesame Seeds / 1 Tsp Cumin / 1 Tsp Smoked Paprika
1. Preheat oven to 160 degrees.
2. Rip the leaves off the kale stalk and wash.
3. Transfer to a big mixing bowl and rub the coconut oil into the leaves.
4. Sprinkle on the salt and any other flavouring until evenly coated. Arrange in a single layer and bake at 160 degrees for around 8 minutes or until they look crispy but not brown (they will harden as they dry).