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Kale Chips


  • 1 Bag of Curly Kale

  • 1 Tbsp Coconut Oil

  • Himalayan Rock Salt

  • Optional: 1 Tsp Cayenne Pepper / 1 Tsp Sesame Seeds / 1 Tsp Cumin / 1 Tsp Smoked Paprika


1. Preheat oven to 160 degrees.

2. Rip the leaves off the kale stalk and wash.

3. Transfer to a big mixing bowl and rub the coconut oil into the leaves.

4. Sprinkle on the salt and any other flavouring until evenly coated. Arrange in a single layer and bake at 160 degrees for around 8 minutes or until they look crispy but not brown (they will harden as they dry).

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