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By Eleanor Ozich
Combine the following ingredients in a bowl:
1 cup nut butter (I used homemade almond)
1/2 cup coconut or rapadura sugar & 1 egg.
Mix until well combined. Fold in 1/2 cup chopped good quality dark chocolate.
Using damp hands, roll on to small balls and place 2-3 cm apart on a baking tray lined with baking paper. Press down gently with a fork. Bake at 180 C for 6-7 minutes.
Makes 10 cookies. Enjoy!