1 1/2 cups Sugar
1 1/2 cups flour and 1 1/2 tsp Baking Powder
3/4 cup Sour Cream
Rind and juice of 1 Lemon
3/4 cup Sugar for glaze
Step1: Cream butter and first measure of sugar until light.
Step 2: Add eggs and lemon rind, blend well.
Step 3: Fold in sifted flour and baking powder alternately with sour cream.
Step 4: Mix gently until smooth.
Step 5: Bake at 160 degrees in a round springform pan for 50-55 mins.
Step 6: Make the glaze- heat second measure of sugar and lemon juice until sugar is disolved. Leave cake in tin for a few mins and then pour over glaze.
Step 7: Leave to cool and then remove from tin.
Step 8: Enjoy.