Creamy Pesto Pasta

Ingredients:

-1/2 cup vegetables

-1 cup pasta

-1 tbsp pesto

-1/4 cup evaporated milk

Method:

-Bring a pot of water to the boil. Add pasta and cook for 4-5 minutes until nearly done.

-Add in chopped up vegetables of choice and bring back to boil for 2mins.

-Drain. Add in evaporated milk and pesto and put back on a low heat until combined and evaporated milk has thickened.

-Enjoy.