top of page

Cinnamon Banana Pancakes

Recipe by Julia and Libby

Makes approx 8 – 10 pancakes


3 organic free range eggs

2 ripe bananas

3 Tbsp coconut flour

1 tsp cinnamon

1/2 tsp coconut sugar

Coconut oil for cooking (if you do not have coconut oil use butter)

Maple syrup and berries to serve.


1.Add all ingredients into a bowl. Beat well with an electric mixer ensuring all ingredients are thoroughly mixed through.

2.Heat a pan to a medium heat, when pan is hot add 1 tsp of coconut oil.

3.Get the pancake mixture and scoop out a spoonful and a half of the mixture and place in the pan. Cook for a few minutes and then flip. Repeat this process with the rest of the mixture

4.Serve with maple syrup, coconut yoghurt, almond flakes and fresh berries (I used blackberries).

Recent Posts

See All


bottom of page