Cinnamon Banana Pancakes

Recipe by Julia and Libby

Makes approx 8 – 10 pancakes

Ingredients:

3 organic free range eggs

2 ripe bananas

3 Tbsp coconut flour

1 tsp cinnamon

1/2 tsp coconut sugar

Coconut oil for cooking (if you do not have coconut oil use butter)

Maple syrup and berries to serve.

Method:

1.Add all ingredients into a bowl. Beat well with an electric mixer ensuring all ingredients are thoroughly mixed through.

2.Heat a pan to a medium heat, when pan is hot add 1 tsp of coconut oil.

3.Get the pancake mixture and scoop out a spoonful and a half of the mixture and place in the pan. Cook for a few minutes and then flip. Repeat this process with the rest of the mixture

4.Serve with maple syrup, coconut yoghurt, almond flakes and fresh berries (I used blackberries).

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