Recipes

Vegetable Frittata

VEGETABLE FRITTATA

SERVES 4

Ingredients
12 eggs
1 capsicum, sliced thinly
1 onion sliced thinly
3 tomatoes, diced
2 cloves of garlic, diced or crushed
2 zucchinis, sliced thinly
olive oil
salt and pepper

Method
Whisk eggs and set aside.
In a large oven-proof saucepan, fry the garlic, onion and vegetables in a little olive oil until tender.
Remove from the heat, add the egg mix and salt and pepper to taste. Bake in the oven for 20 minutes or until eggs are cooked through.
Serve with a large green salad.