Recipe by Julia and Libby
Makes approx 8 – 10 pancakes
3 organic free range eggs
2 ripe bananas
3 Tbsp coconut flour
1 tsp cinnamon
1/2 tsp coconut sugar
Coconut oil for cooking (if you do not have coconut oil use butter)
Maple syrup and berries to serve.
1. Add all ingredients into a bowl. Beat well with an electric mixer ensuring all ingredients are thoroughly mixed through.
2. Heat a pan to a medium heat, when pan is hot add 1 tsp of coconut oil.
3. Get the pancake mixture and scoop out a spoonful and a half of the mixture and place in the pan. Cook for a few minutes and then flip. Repeat this process with the rest of the mixture
4. Serve with maple syrup, coconut yoghurt, almond flakes and fresh berries (I used blackberries).